Ronnie Simpson came home from Iraq in a coma, and shortly thereafter, his father died.

By the time he was 22, he owned a house, pulled in over $60,000 a year as a motorcycle salesman, and was a full-time student. From a distance, he’d recovered remarkably well from war and personal tragedy. But he would nonetheless find himself hitting 160 mph on his sport bike—a clear sign, he realized, that he didn’t care anymore whether he lived or died.

Then one day, his older brother asked if he wanted to sail around the world with him in five years.

Ronnie couldn’t wait; he needed change now. He put his house up for sale, and when it sold, he bought a yacht—even though he’d never sailed before.

After outfitting his 41 foot boat with solar panels and a wind turbine, Ronnie lived off the grid in a San Diego harbor until he taught himself how to sail.

On October 1st, he set off to sail around the world, but before he knew it, a hurricane had developed on top of him—hundreds of miles away from land. The storm went from a tropical storm to a category four in 16 hours. It was the most powerful storm in October in 26 years. Ronnie lost his rudder and ended up on a massive cargo frigate after a harrowing rescue effort.

His yacht is still floating somewhere in the Pacific, rudderless but in good shape.

Eventually he ended up in Hong Kong faced with a choice: go home or continue on, somehow. Not ready to return home, Ronnie bought a Cannondale and decided he would bike to England. And then—if he can find a publisher for his story to throw him some early cash—he’ll buy another boat and sail back to California.

When I met Ronnie, it was the night before his 24th birthday. He told me that he wanted to be an inspiration to people, show people that money wasn’t everything that anyone could go out there and experience the world. His dad had worked himself to death, and he wanted to demonstrate that there was another way.

In a few months, Ronnie will be biking through Iraq, a place where in 2004 he nearly died in a rocket attack. Since then, he’s become a peace advocate, and by biking through the Iraq again, he wants to describe the warmth of the Iraqi people. Americans, he said, don’t understand what it’s like there. Even in 2004, he was greeted with the astonishing generosity by the Iraqi people.

Biking alone across long distances you’re forced to rely and put your trust in strangers. And though he’s had a couple tense moments—mostly involving crazy Vietnamese drivers—he’s already experienced heart-warming kindness. In Guangdong province, old Chinese men biked 100 kilometers to make sure he found the correct road, and one story of a former translator for American soldiers during the Vietnamese made him tear up when he told me at the bar. A woman gave him a beat up canteen to give to his uncle, who had been a stationed in that very city, with a note thanking the American military for saving her life. These types of small but meaningful sacrifices highlight the good that he believes is exists all around the world.

And after circumnavigating the place, he’ll surely be in a position to know.

You can follow his adventures at www.openbluehorizon.com

We took a translator, Toro, to Koh Kang with us. He’d been a government soldier in the province in the 80s and befriended a local fisherman. Whenever one of them went hungry, the other would give him food. They ate, cooked, and kept each other company in a violent and unsure time. But, as can happen with all old friendships, they lost track of each other and hadn’t seen each other in more than 15 years.

We had a half day free, and we decided to go with Toro to his old friend’s fishing village for lunch. In the years apart, Toro’s friend had gotten married and had the nicest, cutest kid. Even though it’d been a long time, the two of them didn’t seem to miss a beat. When it was just the two of them talking, I couldn’t understand what they were saying exactly—but Toro was laughing his way through the conversation.

Now, you should always accept an invitation to dine with a fisherman. We had fresh shrimp, prawns and fish raw, barbecued and steamed—as much as we could eat. Toro’s friend engaged in bottom trawling, an incredibly destructive mode of fishing, and he complained how he’s been catching less and less these days. Like the Cambodian soldier accepting bribes, it’s hard to blame him for his fishing practices. He’s catching fish the way that he knows will support his family.

Marine Conservation Cambodia hopes to create what are basically sustainable fish farms by planting bamboo sticks woven with leaves in the water, creating a safe space for fish to breed that cannot be trawled. The result would hopefully allow for sustainable fishing and restock the oceans.

If things keep going the way they have, Toro’s friend—who, 20 years ago, could feed Toro when he was starving—will need all the help he can get just putting food on his own table. Here’s hoping Marine Conservation Cambodia’s plans work. Conservation isn’t just about the fish in water, it’s about making sure we still have fish on the table.

Despite (because of?) the fact that it’s poorly written, unconvincingly argued, and—judging by some egregious typos—not edited at all, this article has become the talk of the town, and by town I mean readers of the best website ever. The article focuses on the two topics that people seem to have the strongest opinions on: food and sex. Enjoy.

Addendum: George F. Will at the Washington Post’s take on Eberstadt’s article, and The New Republic’s response.

A few weeks ago, I headed to the Thai-Cambodian border to try and follow illegal migrants across the border (read about it here). I wasn’t able to smuggle myself across with the migrants. I only got as far the point where they bribe the Cambodian border authorities.

As we were waiting for more migrants to interview on the Cambodian side, we were hanging out with the Cambodian border patrol. All of them were middle-aged, ex-Khmer Rouge soldiers, and most of them had been in the army for over 30 years. As far as I could tell, their only source of income was accepting small bribes from illegal migrants. The cluster of about five buildings on the border is isolated from most of Cambodia by landmines. The land is dotted with thousands of them, and just the night before a small fire had broken out over a few acres and about 40 mines exploded. After hearing that, they didn’t need to remind us to stay on the path.

The soldiers and their families grow most of their own food, raise their own livestock, and—as I would found out—make all their own whiskey. Most of the rest of their supplies appear to come from Thailand.

Our translator, being a former government soldier in the 1980s, informed us he knew exactly what the soldiers wanted. Before I knew it, he had come back with a jug, and we’re all drinking home-made rice whiskey.

It was noon.

As middle-aged Cambodians, these men have surely seen a lot, and I can only begin imagine what they did as KR soldiers. The KR period was grim, and in this area of Cambodia, the KR era didn’t really end till the 1990s. But, as is often the case, you’d never guess their past. These soldiers were absolutely giddy by having two barangs (white people) drinking with them. One soldier in particular was constantly goading me to drink and laughed everytime I took a sip.

Without a regular salary, these men would have no choice but to turn to corruption. Before we can fault them for accepting bribes, the Cambodian government needs to at least pay them enough to live. Corruption in Cambodia runs all the way through from the poorest soldiers to richest generals, but in the case of some of the soldiers, they have no real choice so long as someone up the line is pocketing their income.

In stark contrast, the much younger Thai soldiers with their M-16s largely ignored us, and when they did talk, they were much more media aware, bragging about how much they helped Cambodians fight fires as their side had a firetruck and a road.

No one wanted to talk about the illegal migrants (which says something in its own right), but the Cambodians at least would were happy to drink with us.